Vocabulary · Chapter 52
EPS-TOPIK Vocabulary Chapter 52: Cooking (Kitchen Work) 음식 조리
50 Korean words for the EPS-TOPIK exam, from chapter 52 of the standard textbook topics. Each word has its meaning and an example sentence.
Topics: Managing ingredients (식재료 관리 관련 어휘), Food safety (음식 안전 관리 관련 어휘).
First words of this chapter
| Korean | Meaning | Example |
|---|---|---|
| 주문서를 확인하다 | to check the order form | 물건이 오면 먼저 주문서를 확인하세요. When goods arrive, check the order form first. |
| 검수하다 | to inspect (deliveries) | 들어온 채소를 꼼꼼하게 검수했어요. I carefully inspected the vegetables that came in. |
| 밀폐용기 | airtight container | 남은 소스는 밀폐용기에 넣으세요. Put the leftover sauce in an airtight container. |
| 냉장 보관 | refrigerated storage | 우유는 냉장 보관해야 해요. Milk has to be kept refrigerated. |
| 소분하다/나누다 | to divide into portions | 고기를 한 번 쓸 만큼 소분했어요. I divided the meat into single-use portions. |
45 more words with audio, examples, flashcards and a quiz are in the full chapter.