Vocabulary · Chapter 19
EPS-TOPIK Vocabulary Chapter 19: Cooking 요리
43 Korean words for the EPS-TOPIK exam, from chapter 19 of the standard textbook topics. Each word has its meaning and an example sentence.
Topics: Taste (음식의 맛), Ingredients and cooking (재료 및 조리법).
First words of this chapter
| Korean | Meaning | Example |
|---|---|---|
| 고소하다 | to taste nutty and rich (like roasted sesame) | 볶은 땅콩은 정말 고소해요. Roasted peanuts taste really nutty. |
| 교실 | class, classroom (e.g. a cooking class) | 주말에 한국 요리 교실에 가 봤어요. At the weekend I tried going to a Korean cooking class. |
| 다니다 | to attend regularly, go to | 저는 일요일마다 한국어 학원에 다녀요. I go to a Korean language school every Sunday. |
| 달다 | to be sweet | 이 케이크는 너무 달아요. This cake is too sweet. |
| 떡볶이 | tteokbokki (spicy stir-fried rice cakes) | 떡볶이를 먹어 봤어요? Have you tried tteokbokki? |
38 more words with audio, examples, flashcards and a quiz are in the full chapter.