Korea’s climate is distinguished by four different seasons–spring, summer, autumn, and winter–which result in a varied assortment of seasonal cuisine. Start these Korean seasonal food vocabulary quizzes for Korean learners to test their understanding of Korean seasonal food vocabulary. Show the result when the quiz is completed.
- 뜨겁다 = hot
- 차다/차갑다 = cold
- 삼계탕 = Ginseng Chicken Soup
- 냉면 = Cold Buckwheat Noodle
- 팥죽 = Red Bean Porridge
- 군고구마 = Roasted Sweet Potato
- 콩국수 = Noodles in Cold Soybean Soup
- 팥빙수 = Shaved Ice Dessert with Red Beans
- 찐빵 = Steamed Bun with Red Bean Paste Filling
- 호떡 = Pancake Stuff ed with Brown Sugar
